A colourless diamond allows light to enter, disperse and exit without interference, producing a brightness and fire that is outstanding. A diamond with a tint of colour, caused in the most part by the existence of nitrogen will cause interference and some of the light will be absorbed. The greater the amount of colour, the less brightness and fire a stone will produce.
GIA’s , IGI & HRD’s colour-grading scale for diamonds is the industry standard. Each letter grade has a clearly defined range of colour appearance. Diamonds are colour-graded by comparing them to stones of known colour under controlled lighting and precise viewing conditions. Many of these colour distinctions are so subtle that they are not visible to the untrained eye. However, these slight differences make a very big difference in diamond quality and price.
GIA’s , IGI & HRD’s colour-grading scale for diamonds is the industry standard. Each letter grade has a clearly defined range of colour appearance. Diamonds are colour-graded by comparing them to stones of known colour under controlled lighting and precise viewing conditions. Many of these colour distinctions are so subtle that they are not visible to the untrained eye. However, these slight differences make a very big difference in diamond quality and price.
When a diamond has a unique or rare colour it becomes desirable and valuable, based on the shade and intensity of colour.
The range of desirable coloured diamonds includes:
The best colour grade for your diamond needs depends on various factors; including shape, cut, clarity, carat weight and the
amount of money you wish to spend. Here are a few suggestions to consider:
The range of fluorescence (very strong, strong, medium, negligible, faint, inert, or none) causes different effects depending
on the four C’s of a diamond and the light in which it is viewed. In some situations it can cause a colourless or near-colourless
diamond to appear exceptionally bright, while in other situations it can cause the same diamond to appear foggy, oily, hazy or milky.
In general, a diamond with a fluorescence of medium or less will not show noticeable effects. Fluorescence of strong or very strong
can lower the value of a diamond.
Prior to the renowned GIA developed D-Z Colour Grading Scale, a variety of other systems were loosely applied. These included letters of the alphabet (A, B and C, with multiple A’s for the best stones), Arabic (0, 1, 2, 3), Roman numerals (I, II, III), and descriptions such as “gem blue” or “blue white.” The results of these grading systems were often inconsistent and inaccurate. The creators of the GIA Colour Scale wanted to start afresh, without association with other systems; therefore they chose to start with the letter D—a letter grade not normally associated with top quality.